COFFEE PROGRAMS

Our programs contain knowledge from SEED TO CUP of whole coffee chain.

Either you are coffee lover, barista, working in coffee industry, quality control, coffee shop owner, farmer, coffee trader..., we can together build relationship with coffee.

Through D'codeS, we can exchange knowledge, ideas, feelings, and more. 

~ Be Friends - Be Better - Be Stronger ~

FOUNDATION & ESSENTIAL PROGRAM

Sensory is the key to unlock

the world of coffee. Without Sensory, you do not know coffee language, therefore,

you never can describe how a cup of coffee tasted like.

​This course is neccessary and required in some advanced coursed

Roasting is a very

interesting progress.

Every coffee bean has it own 

characters which makes it special.

Roast master knows how to

enhance good characters and

blur unwanted characters. 

You will go through all the theory with

​practical in this course.

Barista plays the final role in coffee chain - to present the work of farmer and roaster to customer. This course 

provide full knowledge and

practical to full-fill

requirements

for a professional barista.

Brewing course focuses on extraction rate and what affects to extraction rate. Therefore you can understand how to design a right extraction for different puspose of espresso or hand brewing. This course suits the anyone who loves hand-brewing method or want to do research about coffee.

courses icon roasting-07-07.png

Green bean is the starting point of the

SEED TO CUP progress - Origin.

With good coffee bean, the story becomes much more easier.

This course is suitable to 

​farmers, traders,

quality control people,

also roasters,

to understand deeply

about green coffee bean.

Latte Art is a skill to make a cup of coffee looks more interesting.

The importance of Latte Art can be discribed as the Art of Food Decoration. If you are a barista and 

you hope to top up some happiness

on a cup of latte,

this course is the right choice for you. 

PROFESSIONAL  PROGRAM

Sensory is the key to unlock

the world of coffee. Without Sensory, you do not know coffee language, therefore,

you never can describe how a cup of coffee tasted like.

​This course is neccessary and required in some advanced coursed

Barista plays the final role in coffee chain - to present the work of farmer and roaster to customer. This course 

provide full knowledge and

practical to full-fill

requirements

for a professional barista.

Green bean is the starting point of the

SEED TO CUP progress - Origin.

With good coffee bean, the story becomes much more easier.

This course is suitable to 

​farmers, traders,

quality control people,

also roasters,

to understand deeply

about green coffee bean.

Latte Art is a skill to make a cup of coffee looks more interesting.

The importance of Latte Art can be discribed as the Art of Food Decoration. If you are a barista and 

you hope to top up some happiness

on a cup of latte,

this course is the right choice for you. 

Roasting is a very

interesting progress.

Every coffee bean has it own 

characters which makes it special.

Roast master knows how to

enhance good characters and

blur unwanted characters. 

You will go through all the theory with

​practical in this course.

Công ty cổ phần phát triển cà phê bền vững - Sustainable Coffee Developement., jsc

Hotline: (+84) 2466 624 548 - (+84) 989 959 548 - (+84) 866 509 388

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VPDD: Tầng 7, số 127A Bùi Thị Xuân, Quận Hai Bà Trưng, Hà Nội